Little Known Facts About dry cod fish for sale from norway.
Little Known Facts About dry cod fish for sale from norway.
Blog Article
The producers of this exceptional product or service use their experience and understanding once they are thinking about the proper time for harvesting – similar to a wine maker.
During the 14th and fifteenth hundreds of years, the Lofoten fishermen got Superb prices. Within the sixteenth and seventeenth generations, Level of competition improved and desire fell, and there were challenging instances along the Coastline. In the nineteenth century, demand greater all over again, along with the coast received a lift which has lasted, having a handful of interruptions, right until now.
From the drying system about 70% to 85% with the h2o from the fish is eradicated and all which are fantastic and nutritious are retained in its most organic kind. The result is usually a fish concentrate, healthful, fresh and chemically freed from any synthetic additives. The nutritional worth of one particular kilogram of Stockfish is similar to roughly five kilograms of contemporary fish.
Italy has imported stockfish from Lofoten for many decades, where rehydrated stockfish is used for day-to-day food, feats and routinely appears on the menus of top-rated gourmet restaurants. Italians use stockfish in a number of techniques in each starters and main programs.
Nergård is surely an built-in fishery group whose business enterprise routines incorporate catching, processing and sales and we have been proud to become the second greatest in our discipline in Northern Norway. We sell our goods to markets through the environment from our places north from the Arctic Circle.
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outdoors the Lofoten islands. The artisan product or service has no additives or preservatives and it is a results of a long, pure drying and maturation process – equally as the Vikings did one,000 a long time ago.
Norwegians traditionally use stockfish predominantly for “lutefisk”. norway stockfish Nevertheless, Norwegian cooks have gotten additional creative with stockfish on their menus with their very own take on this common dish, with inspiration from Norway and the remainder of the earth.
Gastro Obscura addresses the entire world’s most wondrous food and consume. Sign up for our electronic mail, delivered twice per week.
Even if they wished to just take up fishing, couple could manage it. Purchasing a cod quota—effectively a commercial license to catch cod—can Value as much as 50 percent one million pounds. And then You will need to purchase your boat and tools, and retain the services of a crew.
Nergård is Northern Norway’s major provider of products and solutions from pelagic species including herring, capelin and mackerel. We've got two modern MSC-certified processing plants developing frozen entire round and fillet items. Capelin roe is likewise within our product or service portfolio.
Any way you ought to evaluate it, it’s a great distance from the warm Mediterranean sunshine towards the moody skies over Røst, whose 365 islets and skerries are household to a few hundred hardy Norwegians and about 1,000,000 seabirds. Nonetheless the links amongst both of these quite unique areas return nearly 600 yrs, for the shipwreck in 1432 of a Venetian service provider trader named Pietro Quirini.
Make sure you produce an staff account in order to mark studies as favorites. You'll be able to entry your preferred figures by using the star within the header. Sign-up now
The pure air and the cold Winter season climate from January to April are best parts On this exceptional process – devoid of question the oldest way of fish preservation plus the least Electricity-consuming on the globe.
In 2012, an opera depending on Quirini’s shipwreck premiered on Røst—a primary with the tiny island—and was so well-liked with locals and website visitors that it absolutely was brought again to get a repeat effectiveness two many years later.